• Personal and timeless We select products from all over the world that tell a story to make your gift unique and memorable.
  • You relax while we take care of everything. We take care of your selection, wrap your gift with passion and send it straight to your home (or office). You will be enthusiastic!
  • Looking for a suitable gift? Anytime and for any occasion. We have elegant, trendy and unique gifts.
  • Personal and timeless We select products from all over the world that tell a story to make your gift unique and memorable.
  • You relax while we take care of everything. We take care of your selection, wrap your gift with passion and send it straight to your home (or office). You will be enthusiastic!
  • Looking for a suitable gift? Anytime and for any occasion. We have elegant, trendy and unique gifts.

Picaron - Prosciutto Crudo San Daniele DOP - 7 KG

MSRPCHF 447.30
-6%
CHF 420.00
incl. tax
In stock - please contact us for larger quantities
Shipping time: 3-4 day(s)

Description

ONLY ON RESERVATION !


Matured for 18 months, boneless - approx. 7 KG


Only fresh pork legs from farms and slaughterhouses recognized by the Consortium del Prosciutto di San Daniele (from Friuli - Veneto, Veneto, Emilia Romagna, Lombardy, Piedmont, Tuscany, Umbria, Abruzzo, Lazio, Molise) are used for production.


The production of the ham begins after a strict quality check of the fresh legs. Expert hands take care of the salting and rub the relevant areas with salt with great care. Afterwards, thanks to the special microclimate of San Daniele, the product is allowed to rest and mature in airy rooms for drying, with careful controls. Long months in the rest rooms (to improve quality, the required time is voluntarily extended), constant care as well as careful air and temperature dosage give the hams with the name Picaron their shape and character.


The minimum maturation period for DOP quality classification is 13 months, our San Daniele DOP is aged for 18 months.